Cold Tapas
Hot Tapas
Sweet

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Habas con jamón

Broad beans with ham

Young green broad beans cooked slowly for a while with nuggets of smoky ham, and a drop or two of dry sherry. Very good.

Ingredients

Onion, Ham, Dry Sherry and Garlic

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Tortilla Española

Spanish omelette

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Patatas bravas

Roast potatoes with a spicy sauce

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Albóndigas

Meatballs in a rich tomato sauce

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Pisto manchego

Mixed vegetable stew

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Croquetas de pollo

Crunchy chicken croquettes

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Chorizo en vino

Spicy sausage cooked in wine

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Gambas al ajillo

Prawns with garlic

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Riñones al jerez

Kidneys cooked in dry sherry

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Bombónes de salmón

Big bite-sized chunks of herb-coated salmon

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Pollo al jerez

Chicken in sherry

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Pescado en sidra

Fish stew with cider

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Pollo a la Vasca

Basque chicken stew

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Croquetas de queso azul

Crunchy blue cheese croquetas

¡Feliz Cumpleaños Robert Elms!

Food writer Nigel Barden helps Robert Elms celebrate a big birthday

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Bombónes de Salmon

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